Low fat, Low calorie salad with Kelp (Sea Cabbage) Easy recipe
Low fat salad with kelp (sea cabbage) recipe per 4 portions:
sea cabbage – 200 g
cucumbers – 120 g
apples – 80 g
vegetable oil – 20 g
green onion – 60 g
Salt to taste. Boil sea cabbage 10 minutes, then cool. Cut cucumbers and apples with slices. Connect prepared ingredients. Add oil and salt. Mix. Prepared low calorie salad with sea cabbage scatter with chopped onion.
Calorie content in one portion 120 g.: protein -0,8 g, fats -4,0 g, carbohydrates – 3,5 and energy content – 61 calorie.
Common misspellings: SeaCabbage, Sea-Cabbage, Sea Cabage, SeaCabage, Sea-Cabage
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