Curds – 500 g., wheat flour – 400 g., sugar – 250 g., 10 yolks, 5 white of eggs, butter – 1 table-spoon, grated lemon peel to your taste.
Pound yolks, sugar and lemon peel, add curds. Stir the blend and put sifted wheat flour into it by small portions.
Beat white of eggs up properly, join curd paste, stir and put in an oiled baking tray. Bake a pie in a heated oven for 35-40 min.
The, get the pie cold, cut to diamond morsels, put as a pyramid and serve up.
Other interesting recipes:“Summer tale” dessert - Diet food
Fruit salad. Pear recipe
Calorie content tables
Calorie content of Vegetable
Calorie content of Fruit
Calorie content of Meat and Poultry
Calorie content of Alcohol
Calorie content of Fish and Seafood
Calorie content of Nut
Calorie content of candy, sugar, chocolate and etc