Curd pie - Cookie diet
Ingredients
Curds – 500 g., wheat flour – 400 g., sugar – 250 g., 10 yolks, 5 white of eggs, butter – 1 table-spoon, grated lemon peel to your taste.
Recipe
Pound yolks, sugar and lemon peel, add curds. Stir the blend and put sifted wheat flour into it by small portions.
Beat white of eggs up properly, join curd paste, stir and put in an oiled baking tray. Bake a pie in a heated oven for 35-40 min.
The, get the pie cold, cut to diamond morsels, put as a pyramid and serve up.
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