Easy Low Fat Recipes for Weight Loss Program

Ingredients

Hard cheese – 300 g., mayonnaise – 200 g., tinned green peas – 150 g., sour cream – 100 g., 4 pickled cucumbers, 2 potatoes, 2 carrots,  dill & parsley green – 1/2 tuft each, salt&pepper to your taste.

Recipe

Boil potatoes and carrots in a slightly-salted water, get them cold and then cut them into sticks. Peel cucumbers and cut them into sticks, grate cheese with a  coarse-grained grater.

Blend all ingredients, add green peas, salt, pepper, season with mayonnaise and sour cream and stir thoroughly.

Place salad in a salad bowl and trim with chopped greens before serving.