Easy Low Fat Recipes for Weight Loss Program

Diet Sea Food Recipe for fast weight loss:

Fillet of salt herring 100 g
Potatoes 120 g
milk 40 g
butter 40 g
greens of parsley 20 g

Cut fillet of salt herring with the meat grinder twice. Boil potatoes. Grate hot potatoes, then cool them. Connect grated potatoes with stuffing of herring, butter and milk. Mix. Put prepared Diet Sea Food in dish, mould of fish and scatter with greens. Plaster Diet Sea Food on bread or pancake.

Calorie content in one portion 60 g.: protein 5 g, fats 10,5 g, carbohydrates 6,2 and energy content 140 calorie.

Low fat, Low carb salad with cod recipe per 2 portions:

fillet of cod 200 g
boiled potatoes 100 g
cucumbers 80 g
tomatoes 80 g
canned green peas 20 g
leaf of green lettuce 20 g
vegetable oil 20 g
lemon juice 10 g
greens of parsley10 g
egg 1 pc.

Salt to taste. Cut potatoes, cucumbers and tomatoes with block. Cut leaf of green lettuce with straw. Scale fish. Cut fillet of fish with slices. Connect prepared ingredients with canned green peas. Add mixed vegetable oil with lemon juice. Mix all. Add salt. Put prepared Low fat salad with cod in dish and scatter with greens and slices of eggs and tomatoes.

Calorie content in one portion 180 g.: protein 17,2 g, fats 10 g, carbohydrates 8,0 and energy content 210 calorie.

Low fat vegetable salad with fish recipe per 4 portions :

boiled fillet redfish – 120 g
boiled potatoes – 160 g
boiled beets – 80 g
boiled carrot – 80 g
canned green peas – 40 g
sour cream – 40 g
greens of parsley – 2 g

Salt to taste. Cut fillet fish, potatoes, beets and carrots with slices. connect vegetables with green peas. Add salt and sour cream. Put prepared Low fat vegetable salad with fish in dish and scatter with greens. Calorie content in one portion 125 g.: protein - 7,3 g, fats - 3,3 g, carbohydrates - 12,6, energy content - 112,0 calorie.

Common misspellings: Lowfat, Low-fat, Loe fat, Low fad, Vegetabl salad, Wegetable salad, vegetabel salad, vegetable salat, vegetable salade, vegetable salate, fish resipe, fish recipies